Chinese Food

Braised quail eggs

We usually eat it in boiling water. Today, I teach you how to make a pot of fragrant quail eggs with beer and secret bittern. Q plays the chewy quail eggs. They are so delicious that they can't stop. This stewed egg doesn't need water. It's attr... ...

Stewed chicken nuggets

Double cooked pork of Xiaoliu family

Home style three delicacies

After eating the three delicacies in the restaurant, I always think it's too greasy to eat. It's not the taste that my aunt wants. I made it at home. It's not greasy. It's sweet, spicy and delicious. -

Steamed stuffed bun with horse meat

It's rarely seen in the horse meat market. It's never soft when it's occasionally encountered. You should buy it even if it's expensive. It's especially suitable for spring. It can nourish the liver and kidney, strengthen the muscles and bones. ... ...

Fried yellow croaker

Braised Beef Brisket with spicy sauce

Steamed dumplings with vegetable filling and hot noodles, carrot, fungus and egg

This dish was learned from the food training class. Because there was a Hui nationality among the students who studied together, the teacher specially prepared the beef and carrot stuffing. I transformed it into a vegetable stuffing. It's delici... ...

Coleslaw series

Okra is a lovely vegetable to eat. For details, please visit Baidu

Family version spicy kung pao chicken

Kung pao chicken is a simple and complex dish. Occasionally we go to the restaurant to order this dish. So what if we don't have time to eat out? We can do it at home. Simple and quick. But Kwai is not spicy. What's important is that it can also... ...

Braised chicken leg

I want to eat sweet chicken legs, but I don't want to eat coke. Especially recently, I found a super good honey. So I have to use it. Arrange it. So in the process of tangle, I arranged a small chicken leg

Longley with pepper

Chicken leg in rice cooker

Does your baby like meat? Fried chicken legs with oil and water. Super soft and tender chicken leg meat. With excellent sauce. It's also delicious - zero failure. One rice cooker can do it. Kitchen white can also do it. Chicken soup with rice is... ...

Stir fried dried celery

Sauteed celery with dried tofu slices is a Kwai home dishes. Celery is crisp and crisp. The dried bean is rich in aroma.

Prawns with garlic and oyster sauce. Super simple and delicious

This shrimp with oyster sauce and garlic sauce can be said to be in addition to the scalded shrimp. It's the simplest way. Zero foundation and zero failure. Absolutely sucking the oyster sauce has a salty taste. So this dish doesn't need to be s... ...

Pig's paw with yellow skin sauce

Pig's paw rich in collagen. Add yellow skin sauce to stew in brown sauce. The taste is complex. The sauce is fragrant, sweet and sour. The taste is soft and waxy. It's not greasy at all. -

Cucumber salad

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Braised pig's feet

Chicken wings with cola in Rio version

I want to eat chicken wings with coke, but I open the refrigerator without coke, but I have a bottle of Rio that's great.

Stir fried shredded lettuce

Refreshing and refreshing Kwai. Learn it quickly.